For more information on meat inspection, please refer to the following web sites:

World Organization for Animal Health (Foot and Mouth Disease Information)

United States Department of Agriculture Food Safety and Inspection Service

United States Department of Agriculture

Gateway to Government Food Safety Information

Center for Food Safety and Applied Nutrition

North Carolina Cooperative Extension Service

NSF Nonfood Compounds Registration

Underwriters Laboratories: Environmental and Public Health

Center for Disease Control (CDC) and Prevention: Food Safety

1999 Food Code

Additives in Meat and Poultry Products

Dangerous Plants

Developing a Food Business

Abailability of Labeling Compliance Policy Guide on Poultry Food Product Dating

NCDA&CS - Meat and Poultry Inspection Division, Donald H. DeLozier , Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 733-4136; FAX: (919) 715-0246; TA Office: (919) 733-0167