Division Home
Food Program Home
Food Safety
Starting a Food Business
Food Law
Food Regulations
North Carolina Dairy Laws
Registration and Licensing
Wholesale and Retail Frozen Desserts
Milk Haulers and Testers
Inspections
Food Manufacturers, Wholesalers, and Retailers
Food Label Review
Product Testing
North Carolina Antifreeze Law

Food & Drug Protection Division

Food Program

Registration and Licensing

Wholesale and retail frozen dessert manufacturers, cheese and butter manufacturers, milk haulers and testers, and automotive antifreezes are required to be licensed. The license period and specific fees vary.

 

 

 

 

 

 

 

 

 

 

Food Program, Larry D. Gabriel, Food Administrator
Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070
Physical Address: 4000 Reedy Creek Road, Raleigh NC 27607-6465
Phone: (919) 733-7366; FAX: (919) 733-6801