Library of Export Requirements
USDA's Food Safety Inspection Service maintains a Library of Export Requirements that provides a country-by-country explanation of requirements for exporting most U.S. meat products
NCDA&CS International Trade Office, Peter Thornton, Assistant Director Mailing Address: 1020 Mail Service Center, Raleigh NC 27699-1020 Physical Address: 2 W. Edenton Street, Room 411, Raleigh NC 27601 Phone: (919) 733-7912; FAX: (919) 715-0083