North Carolina Department of Agriculture & Consumer Services - Meat & Poultry Inspection

ORGANIZATIONAL MISSION

To enforce the North Carolina Compulsory Meat Inspection Laws.
Enforce the North Carolina Poultry Products Inspection Laws.

To ensure that meat and poultry plants subject to North Carolina state inspection produce safe, wholesome, and properly labeled meat and poultry products.
To inspect meat and poultry plant products, practices and conditions and undertake enforcement actions as appropriate.

Meat & Poultry Highlights

HACCP Workshop for Processors

Information Statement

Non-discrimination Statement

Plants that Process Deer

Important Information for Meat & Poultry Handlers

Hearing and speech impaired individuals can contact us toll free
through the Telecommunications Relay Services as follows:

Hearing Impaired:
1-800-735-2962
Speech Impaired:
1-877-735-8200

Email: Pamela.Flood@ncmail.net

NCDA&CS - Meat and Poultry Inspection Division
Donald H. Delozier, Director

Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 733-4136; FAX: (919) 715-0246; TA Office: (919) 733-0167