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a meat and poultry veterinarian examining a pig's liver for disease

CONTACT INFORMATION
Address: NC Department of Agriculture and Consumer Services
Meat and Poultry Inspection Division
Agriculture Building
1001 Mail Service Center
Raleigh, North Carolina 27699-1001
Street Address: 2 West Edenton Street
Phone: (919) 733-4136/Fax: (919) 715-0246
TA Office: (919) 733-0167

HEARING AND SPEECH IMPAIRED
(Call us toll free through the Telecommunications Relay Services)
Hearing Impaired: 1-800-735-2962
Speech Impaired: 1-877-735-8200

SUPERVISORY STAFF

Director
Donald H. Delozier

Assistant Director
Dr. Beth Yongue

Veterinary Medical Officers
Region I - Dr. John W. Davenport
Region I - Dr. Martha E. Styles
Region I - Dr. Robert G. True
Region I - Dr. Harry W. Wilson
Region II - Dr. William H. Emory
Region II - Dr. David W. Gray
Region II - Dr. Robert T. Moore
Region II - Dr. James I. Smith

Area Supervisors
Area I - Keith Patton
Area II - Hugh J. Stewart
Area III - David W. Combs
Area IV - Norman E. Baker
Area V - James M. Stephens
Area VI - Michael E. Holliday
Area VII - Richard Beasley
Area VIII - James D. Moxley
Area IX - James K. Bryan

TA Coordinator
Larry R. Ingool

Compliance Officers
William A. Wade
Willis C. Philyaw
Percy W. Russell, Jr.
Melanie T. Pollard
Daniel E. Moody

Technical Trainers
Richard J. Phillips
Rebecca L. Hill
Michael R. Combs

Inspector Trainers
Area V - Jerry B. Renshaw
AreaVIII - Mark A. Hamby

NCDA&CS - Meat and Poultry Inspection Division, Donald H. Delozier , Director
Mailing Address:1001 Mail Service Center Raleigh, NC 27699-1001
Physical Address: 2 West Edenton Street , Raleigh, NC 27601
Phone: (919) 733-4136; FAX: (919) 715-0246; TA Office: (919) 733-0167