Why
Attend?
This
course is part of NCDA&CS Meat and Poultry Inspection Divisions Outreach Program
for small and very small establishments. It is designed specifically to assist
industry in meeting regulatory requirements and to give industry the thought process
used by inspection personnel in verifying regulatory compliance. Topics will include
Sanitation Performance Standards (SPS), Sanitation Standard Operating Procedures
(SSOP), Hazard Analysis Critical Control Point (HACCP) regulations, and establishments
complete food safety system. Course material and instruction is based on inspection
verification procedures outlined in FSIS Directive 5000.1 revision 2 and the Food
SafetyRegulatory Essentials (FSRE) training inspection personnel receive. The
course instruction and materials include, but are not limited to, segments on:
-
9 CFR part 500 - Rules
of Practice and the appeal process | | -
Noncompliance decision making | | -
Noncompliance documentation | | -
7 principles of HACCP |
MPID
Training and Development staff will be on hand to furnish material to industry
on process specific topics such as, Listeria Monocytogenes, E. coil 0157:H7, Salmonella
and Generic E. coli sampling initiatives, or any other needed and requested information
pertaining to an establishment's food safety system.
Who
Will Benifit by Attending?
Meat/Poultry industry Owners, managers and
Supervisors responsible for the establishments SSOP, HACCP and total food safety
system. This would also include establishment personnel who have attended, or
will be attending a HACCP course to meet the requirements of 417.7.
Course
Schedule:
-Tuesday
June 10, 2008, 9:00am-4:00pm
-Wednesdy
June 11, 2008, 8:00am-4:00pm
-Thursday
June 12. 2008, 8:00am-4:00pm
Program
Agenda:
Day 1:
-
Introductions
-
Part 500 - Rules of Practice
-
Sanitation Perfonnance Standards (SPS)
Day 2:
-
Sanitation Standard Operating Procedures (SSOP's)
-
HACCP
Day 3:
-
HACCP - Continued
-
Industry & Inspection Q&A session
Registration
Fee:
There will be no fee to industry for the course.
To register please
contact Celia Overby in the Meat & Poultry Inspection Division office at (919)
733-4136. Space will be limited to 35 participants, so please call to register
prior to May 31, 2008.
Course Location:
NCDA&CS Building
- Room
358 (3rd floor) -
2 West Edenton St. -
Raleigh NC 27601 -
(919) 733-4136
Directions:
Take I-40 to the Person/Hammond
St. exit. Follow Person St. downtown to Edenton St. Turn left on Edenton St. and
the Agriculture Building is 2 blocks down on the right (Across from the Capitol
Building). Public parking is located on the block to the right prior to the Agriculture
Building.
INSTRUCTORS
NCDA&CS
/ MPID Training and Development Staff
Mr. Richard J Phillips
Training
Supervisor
Ms. Becky Hill
Technical Trainer Mr.
Mike Combs
Technical Trainer | 
