Agricultural Statistics - County Estimates: Sorghum

No "production" table due to shortage of published counties

**Acres, Yield and Production ^{2 3}**
Counties and Districts	2006				2007
	Planted Acres	Harvested Acres	Yield per Acre	Production	Planted Acres	Harvested Acres	Yeild Per Acre	Production
	Planted Acres	Harvested Acres	Bushels		Planted Acres	Harvested Acres	Bushels
N. Mountain	*	*	*	*	*	*	*	*
W. Mountain	*	*	*	*	*	*	*	*
N. Piedmont	1,250	700	49	34,000	*	*	*	*
C. Piedmont	950	450	48	21,500	*	*	*	*
S. Piedmont	1,600	650	51	33,200	*	*	*	*
Chowan	720	680	43	29,000	1,100	900	42	38,000
Halifax	500	200	40	8,000	*	*	*	*
Martin	230	200	44	8,800	*	*	*	*
Northampton	240	210	52	11,000	*	*	*	*
Pasquotank	2,300	2,200	38	84,000	1,800	1,400	61	85,000
Perquimans	740	710	41	29,000	1,100	900	84	76,000
Washington	440	400	63	25,000	*	*	*	*
N. Coastal	5,900	5,100	43	220,000	5,500	4,200	62	260,000
Beaufort	1,000	890	49	44,000	*	*	*	*
Craven	350	330	47	15,500	*	*	*	*
Greene	530	480	47	22,600	*	*	*	*
Pitt	2,700	2,500	55	137,500	*	*	*	*
C. Coastal	5,650	5,000	52	260,000	*	*	*	*
Columbus	500	470	38	18,000	*	*	*	*
Sampson	200	*	*	*	*	*	*	*
S. Coastal	1,400	1,000	38	38,300	*	*	*	*
Other Counties	6,550	3,730	48	178,600	11,000	5,800	59	341,000
State Total	17,000	13,000	47	611,000	15,000	9,000	60	540,000

¹2007 Preliminary. ²Counties may not add to district total because undisclosed data are included in other counties. *2006 counties and districts with less than 200 harvested acres or where individual data would be disclosed are included in other counties. New USDA NASS County Estimating Program Policy and Standards require districts and counties with less than 500 acres planted to a crop, or practice of a crop, be included in other counties. Coverage standards also apply to district and county estimates.

No map due to shortage of published counties

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Last update August 7, 2008

NCDA&CS Agricultural Statistics Division, Herb Vanderberry, Director
Mailing Address: P. O. Box 27767 Raleigh, NC 27611
Physical Address: 2 West Edenton Street, Raleigh NC 27601
Phone: (919) 856-4394; FAX: (919) 856-4139