Agricultural Statistics
- Broiler Production
Commercial Broilers:
Production and Value, North Carolina, 2004-2007 1
Year |
Number Produced |
Pounds Produced |
Price per Pound 2 |
Value of Production |
Thousands |
Cents |
Dollars |
2004 |
720,200 |
4,537,300 |
45.0 |
2,041,785 |
2005 |
735,100 |
4,851,700 |
46.0 |
2,231,782 |
2006 3 |
749,900 |
5,099,300 |
38.0 |
1,937,734 |
2007 |
781,200 |
5,390,300 |
46.0 |
2,479,538 |
US 2007 4 |
8,898,200 |
49,208,400 |
43.6 |
21,460,211 |
1 Estimates cover the 12 month period Dec 1, previous year through Nov 30.
2 Live weight equivalent price, derived from ready-to-cook prices minus processing costs, then multiplied by a dressing percentage.
3 Revised.
4 Excludes states producing less than 500,000 broilers.
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Last update
May 8, 2008
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